Pizza Making in Sorrento: The 13 Best Classes

1.Pizza Lesson, Wine, and Limoncello at a Local Farm

★★★★★★★★★★5.0 · 1,513 reviews · 3 hours · from $94Our pick

Ride from central Sorrento to Primaluce farm for a three-hour pizza lesson and meal. Francesco and his family, including instructor Anna, guide you through making your own pizza, with farm-made ingredients, seasonal dishes, wine and limoncello. Expect a warm, social evening, hillside views and round-trip transport.

“everything was amazing. The host was really funny. I was a terrible cooker but the final pizza was good.”

Check availability →Read our full review

2.Pizza School with Wine and Limoncello Tasting in a Local Farm

★★★★★★★★★★5.0 · 845 reviews · 3 hours 30 minutes (approx.) · from $96

Join Francesco and Lia at a family-run farm near Sorrento for a 3.5-hour pizza-making class. You’ll work the dough, bake your own pizza in a wood-fired oven, and sit down to farm-made starters, wine, dessert and Nonna Angela’s limoncello.

“We had an excellent experience at the farm and the pizza, wine and limoncello were amazing! Go hungry!”

Check availability →Read our full review

3.Pizza Making Class

★★★★★★★★★★4.9 · 706 reviews · 1.5 hours · from $71Best value

Head from Sorrento to a hillside cooking school for a 90-minute, English-language pizza class. Luigi and the team guide you through dough, shaping and toppings, with mozzarella and olive oil tastings along the way. Your pizza is baked in a traditional oven, then served with local wine and tiramisu. Pickup and drop-off are included.

“Luigi and Laura did a wonderful job showing us how to make great Napoli pizza! We were thankful to learn the recipe and techniques for pizza and mozzarella and plan on perfecting it at home. Thank you!”

Check availability →Read our full review

4.Authentic Farm Tour with Pizza, Cheese, Wine & Limoncello Tasting

★★★★★★★★★★5.0 · 698 reviews · 4 hours (approx.) · from $97

Meet Francesco and his family for a roughly four-hour farm visit in the Sorrento hills. Walk among the animals, crops, vines, olive trees, and lemon trees, then taste local products, make your own pizza, and watch fresh mozzarella and caciotta being made. The English-language tour starts at 11:30 am in Sorrento and includes a farm lunch.

“Exceptional time spent at this wonderful farm with Francesco and his family. Learned so much about the process of making olive oil, made a tasty pizza and tasted the best mozzarella and limoncello ever. Met some lovely people from all over the world. Great memories to take home with us. I would highly recommend this visit.”

Check availability →Read our full review

5.Sorrento Farm by Tuk Tuk: Cheese, Limoncello & Hands-On Pizza

★★★★★★★★★★5.0 · 628 reviews · 4 hours 30 minutes (approx.) · from $211

From Sorrento, ride out to Massa Lubrense for a family-run lemon farm visit, local food tastings and a hands-on pizza class. Guides including Elsa, Benedetto and Salvatore share the work behind the farm’s lemons, olive oil, cheese and limoncello. The roughly four-and-a-half-hour tour includes tuk tuk rides and round-trip transport.

“Elsa, Benedetto and Salvatore were amazing hosts. Absolutely loved that it is a family owned business in their village! Would absolutely go back!”

Check availability →Read our full review

6.Farm Tour with Cheese Tasting & Pizza Making Class

★★★★★★★★★★5.0 · 503 reviews

Francesco and his family welcome you to Primaluce, a working farm in the hills above Sorrento. You’ll walk among crops, citrus trees, vines and animals, watch mozzarella and caciotta being made, then shape and bake your own pizza. Pickup and drop-off in Sorrento are included, as is a farmhouse lunch with seasonal dishes, wine and limoncello.

“It was fun and enjoyable! Great host! Would highly recommend.”

Check availability →Read our full review

7.Toss, Bake, Cheers! – Sorrento Pizza Making Class with Wine

★★★★★★★★★★5.0 · 443 reviews · 2 hours (approx.) · from $72

Head into the hills above Sorrento for a two-hour pizza class with instructors Luigi and Laura. Taste local olive oil and freshly made mozzarella, learn to prepare Neapolitan dough and your own pizza, then eat with wine and homemade tiramisu. Pickup is offered from central Sorrento, and classes run late morning, afternoon, and evening.

“A wonderful afternoon with friendly people. Learning to make pizza from the flour to the oven and then on the table with vino 🇮🇹”

Check availability →Read our full review

8.Pasta and Pizza Master Class with Pick Up in Sorrento

★★★★★★★★★★5.0 · 380 reviews · 3 hours 30 minutes (approx.) · from $181

Meet at Sorrento station at 11 am for a shuttle to Chez Barone Cooking School at Villa Barone. With instructors such as Anna and Claudia, you’ll prepare Neapolitan-style pizza, tagliatelle, Bolognese, gnocchi, tiramisu and limoncello, then sit down to eat what you’ve made.

“An absolutely wonderful experience. We learned so much about preparing pastas, pizza and tiramisu. We were also offered prosecco and wine all throughout the activity. Chef Hanna and her assistant Julia were both so friendly and wonderful. I would recommend this tour to anyone!”

Check availability →Read our full review

9.Pizza School Mastering Neapolitan Delights

★★★★★★★★★★4.9 · 201 reviews · 2 hours · from $88

At Cucinammore, a master pizzaiolo such as Francesco guides you through dough, shaping, toppings, and baking in a garden above Sorrento. The two-hour class includes transport from town and drinks, with views over the Gulf of Naples. You may also make focaccia and, in some sessions, finish with limoncello.

“The venue is quite lovely. Everyone we interacted with were wonderful!”

Check availability →Read our full review

10.Pizza Making Class at Tirabusciò Cooking School

★★★★★★★★★★4.8 · 188 reviews · 2 hours · from $71

Ride a shuttle from central Sorrento to Tirabusciò Cooking School in the hills, where an English-speaking instructor such as Luigi or Laura guides you through pizza dough, shaping and toppings. Expect tastings of mozzarella and olive oil, a homemade pizza lunch with wine, and tiramisù with coffee. The class lasts two hours and costs $71 per person.

“The activity was great Laura our teacher was great at explaining the intricacies of how pizza dough is made in Italy. She had also prepared fresh mozzarella for us to try and a demonstration of how it’s made. The whole process of shaping the dough then topping it was a lot of fun and the eating afterwards very satisfying. 10/10 who consider another class with them on another trip to Sorrento!”

Check availability →Read our full review

11.Authentic Pasta & Pizza Cooking Class with Sorrento Coast Pickup

★★★★★★★★★★5.0 · 175 reviews · 4 hours (approx.) · from $157

Join Chef Enzo at a historic Sorrento residence for a hands-on class in Neapolitan pizza, Caprese ravioli, and limoncello tiramisu. You’ll work dough, cook pizza in a 250-year-old wood oven, learn how limoncello is made, and share the meal with local wine on a panoramic terrace. The class lasts about four hours and starts at 5 pm.

“This is the best and most authentic cooking class I have ever taken. I highly recommend this experience; you will not regret it.”

Check availability →Read our full review

12.Sorrento Pizza Class with Wine, Limoncello and Transfer Included

★★★★★★★★★★5.0 · 147 reviews · 3 hours 30 minutes (approx.) · from $107

Meet at Vallone dei Mulini parking in Sorrento, then ride to a family-run hilltop farm for a hands-on pizza class led by Anna, Francesco and their family. Make dough, shape and bake your pizza in a wood oven, then sit down to farm-made food, wine, dessert and limoncello. The roughly three-and-a-half-hour outing includes return transport.

“This was a wonderful night for our family. We enjoyed getting to make pizza with the family at their farm. Definitely recommend!”

Check availability →Read our full review

13.Pizza School Experience from Sorrento

★★★★★★★★★★5.0 · 134 reviews · 2 hours (approx.) · from $78

At this roughly two-hour Sorrento class, you’ll travel from the Hotel Plaza meeting point to Restaurant Tirabuscio, shape and top your own Margherita, then sit down to eat. Instructors including Luigi guide the process, and some sessions add mozzarella tips or tasting. The group is capped at 15, and beverages are included.

“Having fun, learning how to make a delicious pizza for when we get home in our pizza oven. The school is very rustic in a beautiful setting.”

Check availability →Read our full review